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Community Learning Specialist - Contra Costa County (concord / pleasant hill / martinez)

  Do you enjoy working with young children and their families? Tandem, Partners in Early Learning is looking for a new Community Learning Specialist (CLS) to join our Contra Costa County team. Reporting to the Program Supervisor, this role is responsible for the day-to-day operations of the StoryCycles and Early Learning Everywhere programs for the Contra Costa team. The CLS will manage a caseload of classrooms, facilitate workshops for families and educators, lead playgroups and Read Aloud demonstrations for children, and build relationships with early childhood educators and family-serving organizations across Contra Costa County. Additionally, the CLS will participate in organization-wide learning and collaboration, and will represent Tandem at community events and literacy fairs in Contra Costa County. Who You Are Committed to social justice and education  Knowledgeable about early childhood education  Experienced in facilitating workshops, speaking publicly, or teach...

Fast Facts About Food Poisoning

 What You Need to Know

Side effects of food contamination frequently incorporate loose bowels, retching, annoyed stomach, or queasiness.

Anybody can get food contamination, yet a few gatherings are bound to become ill and to have a more significant ailment.

Infographic: Food Poisoning: Protect Yourself and Your Family


Fast Facts About Food Poisoning
Fast Facts About Food Poisoning


Consistently, an expected 1 of every 6 Americans (or 48 million individuals) become ill, 128,000 are hospitalized, and 3,000 kick the bucket from foodborne sicknesses.


4 Steps to Prevent Food Poisoning


Clean external symbol

Clean up and work surfaces previously, during, and subsequent to getting ready food. Microorganisms can make due in many spots around your kitchen, including your hands, utensils, cutting sheets, and ledges.

Separate external symbol

Separate crude meat, poultry, fish, and eggs from prepared to-eat food varieties. Utilize separate cutting sheets and get crude meat far from different food varieties in your shopping basket and cooler.

Cook external symbol

Cook food to the right inward temperature to kill destructive microorganisms. Utilize a food thermometer.

Chill external symbol

Keep your fridge 40°F or underneath. Refrigerate extras in no less than 2 hours of cooking (or in no less than 1 hour assuming food is presented to a temperature above 90°F, as in a hot vehicle).

Certain individuals Are at Higher Risk

Anybody can get food contamination, however a few gatherings are bound to become ill and have a more major sickness. Their capacity to battle microbes and disorder may not be as compelling. These gatherings include:


Grown-ups matured 65 and more seasoned

Youngsters more youthful than age 5

Individuals whose insusceptible frameworks are debilitated by ailments or medication used to treat them, incorporating individuals with diabetes, liver or kidney sickness, HIV/AIDS, or disease

Pregnant individuals


Individuals who are bound to get food contamination shouldn't eat:


Half-cooked or crude food from creatures (like meat, pork, chicken, turkey, eggs, or fish)

Crude or softly cooked sprouts

Unpasteurized (crude) milk and squeezes

Delicate cheddar, (for example, queso fresco), except if it is named as made with purified milk

5 Symptoms of Severe Food Poisoning

Side effects of food contamination frequently incorporate looseness of the bowels, heaving, resentful stomach, or sickness.


Call your medical services supplier assuming you have serious side effects, for example,


Loose bowels and a fever higher than 102°F

Loose bowels for over three days that isn't getting to the next level

Horrendous looseness of the bowels

Such an excess of spewing that you can't hold fluids down, which can prompt parchedness

Parchedness, which causes side effects like dry mouth and throat, feeling lightheaded while standing up, and not peeing (peeing) much.

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