Do you enjoy working with young children and their families? Tandem, Partners in Early Learning is looking for a new Community Learning Specialist (CLS) to join our Contra Costa County team. Reporting to the Program Supervisor, this role is responsible for the day-to-day operations of the StoryCycles and Early Learning Everywhere programs for the Contra Costa team. The CLS will manage a caseload of classrooms, facilitate workshops for families and educators, lead playgroups and Read Aloud demonstrations for children, and build relationships with early childhood educators and family-serving organizations across Contra Costa County. Additionally, the CLS will participate in organization-wide learning and collaboration, and will represent Tandem at community events and literacy fairs in Contra Costa County. Who You Are Committed to social justice and education Knowledgeable about early childhood education Experienced in facilitating workshops, speaking publicly, or teach...
Assuming you are in a calamity or crisis, you should do whatever it may take to keep ailment from hazardous food.
After A Disaster
Discard the accompanying food:
Transient food that has not been refrigerated or frozen appropriately because of blackouts
Food that might have interacted with floodwater or stormwater
Food with a surprising scent, variety, or surface.
Risky food can make you wiped out regardless of whether it looks and scents typical. If all else fails, toss it out!
During and after a blackout
Keep cooler and cooler entryways shut however much as could reasonably be expected while the power is out.
A full cooler will protect nourishment for 48 hours (24 hours if half-full) without power on the off chance that you don't open the entryway. Your fridge will protect nourishment for as long as 4 hours without power on the off chance that you don't open the entryway.
Toss out the accompanying food sources:
Every transitory food (counting meat, poultry, fish, eggs, and extras) in your fridge when the power has been off for 4 hours or more.
All short-lived food sources in your cooler on the off chance that they have defrosted.
You can securely refreeze or cook food from the cooler on the off chance that the food actually contains ice gems and feels as cold as though refrigerated
After a flood
Do the accompanying with food that might have had contact with floodwater or stormwater.
Discard the accompanying food sources or food compartments:
Food with a surprising smell, variety, or surface.
Food in bundles that are not waterproof.
Food in cardboard holders, including juice/milk/child recipe boxes.
Food holders with screw covers, snap covers, creased covers, bend covers, flip tops, and snap tops.
Home-canned food varieties. They can't be sanitized.
Canned food sources or food compartments that are protruding, open, or harmed.
Toss out jars or food compartments that spray fluid or froth when you open them or contain food that is stained, rotten, or smells unpleasant. If all else fails, toss it out!
Clean and disinfect food-contact surfaces that have been overflowed
Toss out wooden cutting sheets, child bottle areolas, and pacifiers assuming that they have come into contact with floodwaters. Cleaning strategies are not viable for eliminating floodwater pollutants from these things.
Clean and disinfect dishes, utensils, and different surfaces that touch food (like cooler drawers or kitchen ledges) in a four-venture process:
Wash with hot, sudsy water.
Flush with perfect, safe water.
Disinfect:
Make an answer of 1 cup (8 oz/240 mL) of unscented family chlorine fade in 5 gallons of clean water.
Absorb things for 1 moment the ocean side arrangement (arrangement ought to totally cover the things).
For things that you can't place in the arrangement (like ledges), apply arrangement with a material.
Permit to air dry.
Step by step instructions to rescue financially pre-arranged food in jars and plastic or metal pockets (like adaptable, rack stable juice bundles):
Eliminate marks if conceivable. Note the lapse date.
Brush or wipe away soil or residue.
Wash jars and pockets with hot, lathery water.
Flush jars and pockets with spotless, safe water.
Disinfect jars and pockets in one of two ways:
Place them in an answer of 1 cup (8 oz/240 mL) of unscented family blanch in 5 gallons of water for 15 minutes, OR
Put in a pot of water, heat to the point of boiling, and keep bubbling for 2 minutes.
Re-name jars or pockets with a marker. Incorporate the lapse date.
Use food in jars or pockets quickly.
After any fiasco or crisis
In the event that you suspect the debacle has made harm your home's design don't involve your chimney for cooking until the fireplace has been investigated for breaks and harm. Flashes might escape through an undetected break and light a fire.
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