High-Paying Cashier / Kitchen / Dining Crew at Chiizu Food Concepts Inc. (UP Town Center, Quezon City)
How to Apply: High-Paying Cashier / Kitchen / Dining Crew at Chiizu Food Concepts Inc. (UP Town Center, Quezon City) — Step-by-Step Career Guide
Career Overview: Premier Hospitality & Food Service Opportunity in Metro Manila
Are you looking to kickstart or advance your career in the fast-paced, vibrant food and beverage industry in Quezon City? High-volume restaurant operations and trendy culinary hubs across Metro Manila are constantly seeking energetic, customer-oriented, and detail-driven team members. Chiizu Food Concepts Inc., a growing culinary brand known for its innovative menu concepts, is actively hiring full-time Cashier / Kitchen / Dining Crew Members to join its flagship branch located at UP Town Center (Ayala Malls), Katipunan Avenue, Quezon City.
This exciting, entry-to-mid-level hospitality role offers a competitive monthly salary package ranging from ₱18,070 to ₱19,070 PHP per month, placing it among the most lucrative service crew compensation rates in the local restaurant sector. Whether you excel in culinary preparation behind the counter or thrive in front-of-house customer service, this dual-role opportunity offers long-term job stability, comprehensive skill development, and clear career progression into shift leadership or store management.
Read our complete, human-written application guide below to structure your hospitality resume, answer the employer’s detailed screening questions, and land an interview with Chiizu Food Concepts Inc.
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| High-Paying Cashier / Kitchen / Dining Crew at Chiizu Food Concepts Inc. (UP Town Center, Quezon City) |
Salary Package, Shift Schedules, & Workplace Perks
Working as a crew member at Chiizu Food Concepts Inc. provides strong financial security, local workplace convenience, and full statutory benefits under Philippine labor laws:
1. Competitive Monthly Earnings & Benefits
Guaranteed Base Salary: Earn a steady ₱18,070 to ₱19,070 PHP per month, tailored to your prior restaurant experience, culinary background, and cashiering track record.
Statutory Government Coverage: Full coverage under mandatory government benefits, including SSS, PhilHealth, Pag-IBIG, and annual 13th-month pay.
Performance & Overtime Incentives: Opportunity to boost your monthly take-home pay through store target bonuses, peak-season overtime, and night differential pay (where applicable).
2. Strategic Location & Workplace Culture
Prime Mall Location: Based at the prestigious UP Town Center Ayala Mall along Katipunan Avenue—highly accessible via jeepney, LRT-2 (Katipunan Station), and major Quezon City transport routes.
Flexible Shift Schedules: Dynamic rotating shift schedules that accommodate mall operating hours, providing a supportive, team-oriented kitchen and dining room environment.
Comprehensive On-the-Job Training: Full operational training provided for food prep, point-of-sale (POS) systems, food safety protocols, and customer service excellence.
Role Options & Daily Operational Scope
Chiizu Food Concepts Inc. offers versatile career paths across both back-of-house (Kitchen Crew) and front-of-house (Cashier / Dining Crew) operations:
Option A: Kitchen Crew Responsibilities (Back-of-House)
Food Preparation: Preparing ingredients, assembling signature food items, and executing recipe standards with high accuracy and speed.
Kitchen Sanitation: Maintaining rigorous health and food safety standards by cleaning workstations, cookware, fryers, grills, and food prep surfaces continuously.
Inventory & Stocking: Assisting with receiving, inspecting, and organizing daily food shipments and perishable supplies in cold storage.
Workplace Safety: Adhering to food handling guidelines, personal hygiene standards, and kitchen safety protocols at all times.
Option B: Cashier / Dining Crew Responsibilities (Front-of-House)
Customer Service & Order Taking: Warmly greeting guests, explaining menu items, making upsell recommendations, and processing orders efficiently using the store POS system.
Cashiering & POS Management: Handling cash transactions, credit/debit payments, e-wallet scans (GCash/Maya), and issuing accurate receipts while maintaining cash drawer balances.
Dining Area Maintenance: Keeping tables, chairs, order counters, and condiment stations clean, sanitized, and neatly organized throughout the operational shift.
Order Serving & Guest Relations: Ensuring meals are served promptly, accurately, and with a friendly attitude to maximize customer satisfaction.
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| High-Paying Cashier / Kitchen / Dining Crew at Chiizu Food Concepts Inc. |
Candidate Qualifications & Preferred Skills
To succeed in this fast-paced restaurant environment, candidates should meet the following criteria:
Location Availability: Willing and ready to work on-site at UP Town Center Ayala Mall, Quezon City.
Flexible Schedule: Capability to work flexible schedules, including weekends, evening mall closing shifts, and public holidays.
Experience (Preferred): Prior experience in fast food, casual dining, milk tea shops, or retail customer service is a strong advantage, though entry-level applicants with strong enthusiasm are encouraged to apply.
Core Skills: Friendly demeanor, strong verbal communication skills, basic math literacy for cashiering, physical stamina for extended standing, and a strong sense of team cooperation.
Step-by-Step Guide: How to Apply Online
Follow these practical steps to ensure your application gets prioritized by the hiring manager at Chiizu Food Concepts Inc.:
Step 1: Prepare a Clean, Service-Focused Resume (CV)
Build a clear, professional resume tailored for the hospitality industry:
Contact & Location: State your full legal name, active phone number, email address, and current residence (highlighting easy commute routes to UP Town Center, Katipunan, QC).
Work Experience Section: Detail previous roles in restaurants, fast-food chains, bakeries, or retail. Highlight key duties such as POS Cash Handling, Order Assembly, Food Prep, Table Service, Sanitation, and Inventory Audits.
Key Skills Section: Feature relevant industry keywords, such as POS Operations, Cash Handling, Food Hygiene, Customer Service, Recipe Standards, and Stock Maintenance.
Step 2: Prepare Answers for Employer Screening Questions
When submitting your application through the job portal, provide clear, precise answers to the mandatory screening questions:
1. How many years' experience do you have in a Culinary Role?
Strategy: State your exact months or years of experience preparing food in commercial kitchens, fast-food chains, or food stalls.
2. How many years' experience do you have as a Cashier?
Strategy: State your total experience operating POS terminals, handling cash drawers, or processing digital payments.
3. Which of the following types of qualifications do you have?
Strategy: Indicate your highest completed education level (e.g., High School Diploma, Senior High School Graduate, Technical-Vocational Certificate in Food & Beverage, or College Level/Degree).
4. Do you have experience with inventory management?
Strategy: Answer Yes if you have assisted with stock counts, supply receiving, or tracking expiration dates.
5. What's your expected monthly basic salary?
Strategy: Input an expectation aligned with the posted salary range (₱18,070 – ₱19,070 PHP).
6. Do you have customer service experience?
Strategy: Answer Yes and highlight your passion for guest hospitality and efficient service delivery.
7. How many years' experience do you have as a Dining Crew?
Strategy: State your total experience clearing tables, serving food, and maintaining dining areas.
Step 3: Complete Portal Submission & Interview Preparation
Submit Online: Complete your candidate profile on the job portal and submit your resume directly to Chiizu Food Concepts Inc.
Interview Readiness: Be ready for an initial phone screening or store-level interview at UP Town Center. Dress neatly, bring hard copies of your CV, and highlight your willingness to work flexible mall hours.
Summary Overview Table
| Feature | Job Details |
| Position | Cashier / Kitchen / Dining Crew |
| Employer | Chiizu Food Concepts Inc. |
| Location | UP Town Center (Ayala Mall), Quezon City, Metro Manila |
| Salary Range | ₱18,070 – ₱19,070 per month (PHP) |
| Employment Type | Full-Time |
| Industry | Kitchen & Sandwich Hands / Hospitality & Tourism |
⚠️ Essential Security & Fair Hiring Notice for Job Seekers
Protect your personal safety and financial information during your job search in the Philippines:
Zero Recruitment Fees: Chiizu Food Concepts Inc. is a direct restaurant employer. Legitimate food service companies never ask job applicants for registration fees, placement fees, or uniform reservation cash deposits.
Protect Sensitive Financial Data: Never share bank account details, credit card numbers, GCash PINs, or online banking passwords during any stage of the application process.
Verify Official Recruitment Channels: Ensure all interview invitations and job communications come directly from verified company representatives or accredited employment portals.
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